Chinese Food
All Recipes
Crispy flower, one of Indonesian snacks
When I was a child, AGA often made Indonesian snacks for me. Unfortunately, it was not recorded I found the recipe by accident. I found this familiar flavor after I made it for the first time. Thanks for the sharing of the original author ~ to miss my love
Hong Kong Style Pineapple bag: Hong Kong Style dessert can be easily made at home
Every time I go to the cake shop, I like to buy pineapple bags. They are crispy and fragrant. I tried to make them myself. They taste super good.
Qingtuan: snack of cold food festival
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
Fengshun snack bowl (chaoke famous snack)
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Fried pancakes with Longnan snacks
I haven't been back home for a long time. I think of my fried pancakes. Try it.
Hong Kong Style Pineapple bag
I like pineapple bag very much. I tried it today. I succeeded once. The crust on it is very fragrant and crisp. It's not lost in the store at all. It's very simple. It's the same as bread, but there's more crust on it
Changzhi snacks^_ ^Stir fry not rotten
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Sichuan snacks
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
Rice noodle snacks
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
Noodles in oyster sauce
A simple Cantonese noodle. It's often sold in tea restaurants. But it's alkaline and sweet. You need to correct your own taste. This snack is suitable for single men and women.
Bacon and cedars
Seedorf, a foreign name, is one of the most common snacks in Hong Kong tea restaurants. It is said that the dessert was introduced from France. Therefore, it is also called France dos. It's easy to put cheese and ham in the middle of two slices ... ...
Persimmon cake -- Xi'an famous snack DIY
When the Mid Autumn Festival comes, there will be a delicious snack named Huanggui persimmon cake in the ancient city of Xi'an in autumn and winter. Huanggui persimmon cake, also known as Huojing persimmon cake, is a kind of flavor food made of ... ...
Hong Kong Style Pineapple bag
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Red dates stuffed with glutinous rice
Red dates are made from glutinous rice. They were eaten in the early days. They were very interesting when they were served on the table. The red dates are delicate. There are white glutinous rice balls hidden in them. It seems that the delicate... ...
Beijing snack crispy kelp
Because kelp is a very good metabolic food. It is necessary to eat it once a week. There are a lot of kelp, but few people make crispy kelp.
